This tasty dip works well with cocktail bread, those lil' bagel chips, or hearty crackers.
Ingredients

• 10oz frozen spinach, defrosted and well drained (I like to put the defrosted spinach into some paper towels and imagine I'm choking the life outta' someone I hate as I squeeze the water out.)
  
• 12oz marinated artichoke hearts (Look, you can get little ( Read more... )